Today we’d like to introduce you to Ryan Long.
Hi Ryan, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today.
I managed pizzerias in Chicago for many years while purchasing equipment from those owners.
Our plan was to open a place up north however my wife took a job down here in Memphis. We ended up bringing all of our kitchen equipment down from Chicago, found a spot along Summer Ave, and then opened up Izzy & Adam’s at 6343 Summer Ave. We named the pizzeria after our two boys, Isaac and Adam.
Alright, so let’s dig a little deeper into the story – has it been an easy path overall, and if not, what were the challenges you’ve had to overcome?
It has not been easy. Between the logistics of moving kitchen equipment and a double-deck pizza oven 600 miles south, finding a space to open up, and then getting the space up to code, getting our operation up and running was difficult, to say the least.
Appreciate you sharing that. What else should we know about what you do?
I’ve worked in restaurants ever since I was 16 starting at Little Caesar’s Pizza. I slowly worked up to management and then eventually opened up my own place. Throughout my career the best experience I got was at Olive Garden with the high volume and corporate structure, that was my best learning experience.
How can people work with you, collaborate with you, or support you?
We are willing to help out and cater to almost any event, personal or professional. The more future notices the better.
Contact Info:
- Website: Izzyadamsmemphis.com
- Instagram: @Izzy_and_adams_memphis
- Facebook: https://www.facebook.com/IzzyAndAdams?mibextid=ZbWKwL
