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Check Out Denise Suthoff’s Story

Today we’d like to introduce you to Denise Suthoff.

Hi Denise, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
My amazing husband John and I have been hosting weddings at Heartwood Hall for 12 years and it has been an amazing adventure. Seven years ago, we decided to open another wedding venue at Cedar Hall, another historic manor house in Bartlett, Tennessee. We absolutely love both of these properties and feel so honored that brides and grooms trust us with the most special day of their lives. John and I strive to make sure that every event with Evergrove Estates is nothing short of perfect!

A large part of what makes this job so enjoyable is the phenomenal team that I work with. They really are some of the top wedding professionals in the industry. Because we handle every detail that is involved in weddings and events, hosting a wedding with Evergrove Estates is like having your own professional wedding team at all times.

Over the years, our business has grown dramatically. Along with being a wedding venue, Cedar Hall is home to our wonderful bed and breakfast that rivals any in the South. The Ivy Tea Room at Cedar Hall has also become a choice lunch destination for ladies in the surrounding Memphis area. After crafting delicious catering for hundreds of weddings and events over the last 12 years, it just seemed right to make the delightful food available to weddings and events all over the Memphis area.

We look forward to serving you very soon!

Would you say it’s been a smooth road, and if not what are some of the biggest challenges you’ve faced along the way?
Running two wedding venues definitely has its challenges. Wedding days are not only the most important day of a girl’s life, but a very stressful time for most brides (and their moms too). We are so blessed that the pros outweigh any cons by such a huge amount. I think 98% of the time, I am having an absolute blast. Those are pretty fabulous odds!

Can you tell our readers more about what you do and what you think sets you apart from others?
Every workday is different for me, and that is what I thrive on. I have worked in the corporate world, and it is not for me. We specialize in weddings, however, we also do corporate events. Weddings are probably 90% of my business. I think we have two of the most beautiful venues anywhere in the South. I’m most proud of our reputation; we strive to make every bride’s day – the day she has dreamed of since she was a little girl. Every time I get a note from a bride or a 5-star review from the bride and groom, I get so thrilled because I know we did our very best job for them. We pride ourselves on going above and beyond for every single wedding. What other kind of job could I do where I get to impact someone’s most special day?

What was your favorite childhood memory?
Some of my very favorite childhood memories are with my best friend. We have been best friends for 52 years now. We were always dressing up, baking, pretending to be shopping. – everything girlie. I think that’s another part of why I love my job. Everything we deal with is so pretty; the gowns, the florals, hair, makeup…. all things girls (young and old) love.

Pricing:

  • Friday or Sunday event – $7,500
  • Saturday event – $8,500
  • Catering – $35 minimum

Contact Info:

Image Credits
All photos are Kelly Ginn Photography

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