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Community Highlights: Meet Sydney Malone of Kxds Kookin

Today we’d like to introduce you to Sydney Malone.

Hi Sydney, thanks for sharing your story with us. To start, maybe you can tell our readers some of your backstory.
My journey into becoming a chef has been a combination of passion, leadership, and a desire to create experiences through food. I’ve always had a love for cooking and bringing people together around a meal, but my path also gave me valuable experience in leadership, operations, and working with people.

Before fully stepping into the culinary world, I spent years developing my skills as a leader and manager, where I learned the importance of discipline, teamwork, customer service, and creating a positive experience for others. That foundation helped me transition into professional kitchens, where I continued growing my craft, learning the importance of consistency, creativity, and attention to detail.

My experience as a sushi chef and building my own brand, Kxds Kookin, allowed me to take my passion to another level. I’ve been able to create my own dishes, develop menus, serve my community, and show people that food is more than just a meal, it’s a connection and an experience.

Today, I’m continuing to grow as a chef by combining my culinary skills with my leadership background. My goal is to keep creating memorable experiences, inspire others through food, and continue building something meaningful in the culinary industry.

We all face challenges, but looking back would you describe it as a relatively smooth road?
It definitely hasn’t been a smooth road, but every challenge has helped shape me into the chef and leader I am today. One of the biggest struggles has been learning how to balance the creative side of being a chef with the business side, managing costs, building a brand, staying consistent, and continuing to grow even when things don’t always go as planned.

There have also been moments where I had to step outside of my comfort zone, take risks, and believe in my vision before others could see it. Building Kxds Kookin has taught me patience, discipline, and the importance of staying committed to my goals.

The challenges weren’t setbacks; they were opportunities to learn. Each experience has made me stronger, more adaptable, and more determined to create something meaningful. I’ve learned that success in this industry isn’t just about knowing how to cook, it’s about leadership, perseverance, connecting with people, and continuing to improve every day.

As you know, we’re big fans of Kxds Kookin. For our readers who might not be as familiar what can you tell them about the brand?
Kxds Kookin is my personal culinary brand that represents my passion for creating memorable experiences through food. It started from my love of cooking and bringing people together around meals that are made with creativity, quality, and care.

Kxds Kookin is more than just a food brand, it’s a reflection of my journey as a chef, my creativity, and my commitment to serving people. Through private dining, catering, pop-up experiences, custom menus, and specialty items, I focus on creating dishes that are flavorful, visually appealing, and made with intention.

My goal with Kxds Kookin is to bring people together, introduce them to unique flavors, and show that food can create connections and lasting memories. It represents hard work, growth, and my vision of building something that combines culinary excellence with genuine hospitality.

So, before we go, how can our readers or others connect or collaborate with you? How can they support you?
People can work with Kxds Kookin in several ways, whether it’s through catering, private events, collaborations, or community partnerships. I’m always open to working with individuals, businesses, and organizations that share the same passion for creating meaningful experiences.

For clients, they can support Kxds Kookin by booking catering services, ordering specialty menu items, attending pop-up events, and following the journey as the brand continues to grow. For other creators, chefs, and local businesses, I’m interested in collaborations that allow us to bring new ideas together and create something impactful.

Contact Info:

  • Instagram: IG: Kxds_Kookin
  • Other: Tiktok: Kxds Kookin

Meal with grilled salmon, rice, salad, and a dessert in a black container, with a menu in the background.

Woman in chef uniform with a hat, smiling, arms crossed, black background.

Two rectangular plates with sushi rolls, one with spicy mayo and green onions, the other with eel sauce and avocado.

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