Today we’d like to introduce you to Shannon Davidson.
Hi Shannon, we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today.
I would have to say that my story begins when I was a little kid watching baking shows on the television and I was in complete awe of everything they could do and create. From an early age, I was determined to one day do what they did. After completing high school, I attended culinary school to further my knowledge of all things pastry. During that time I began working for bakeries and learning alongside amazing bakers and decorators. I worked my way up from the bottom and learned the ins and outs of how to run a successful business.
I began my own business and I do not think it would’ve been possible without the love and support of my husband and family. I have had so many amazing mentors along the way that have guided me and taught me everything they knew. I still continue to learn new things every day and push myself to be the best I can be. I’m so thankful for my customers and their support of my small business.
Can you talk to us a bit about the challenges and lessons you’ve learned along the way? Looking back would you say it’s been easy or smooth in retrospect?
Having a small business is not easy starting out.
You have to constantly remind yourself that it is a process and you need to push through it. You will have times when you are completely booked but you will also have times when you’re struggling to get orders. Keeping your spirits high is the best way to move forward!
Thanks for sharing that. So, maybe next you can tell us a bit more about your work?
I am a local baker. I specialize in custom cakes, cookies, cupcakes, etc. I have to say I am always most proud of my wedding cakes, there is something about being a part of such an amazing moment in people’s lives and making sure that their special day is perfect. That being said, birthdays, anniversaries, and other events are so much fun and an honor to be a part of.
I believe that my relationships with my clients are what set me apart as well as my attention to detail. I always want to make sure that I treat my clients as friends and want them to feel comfortable. (For example, when I work with couples for their wedding I deliver tastings to their door so they can enjoy their tasting on their own time and in the comfort of their home).
Is there any advice you’d like to share with our readers who might just be starting out?
Keep moving forward. Take one day at a time and don’t let yourself get discouraged. Don’t dwell on your mistakes.
Every mistake is a lesson to learn. Practice, practice, practice. Practice doesn’t make perfect but practice makes improvements. Enjoy the little victories.
Pricing:
- Cookies: $30 per dozen
- Cupcakes: $24 per dozen
- Cakes: pricing varies
- Pies: $25
- Cheesecakes: pricing varies
Contact Info:
Image Credits
https://www.bnphotoandvideo.com/?fbclid=PAAabNdzWI76HbzMQwK2Ud9eP9G73MIvOpiHYAGpZd4X7-IUTu_tceCKX69Go
