Today we’d like to introduce you to Tony Scherber.
Alright, thank you for sharing your story and insight with our readers. To kick things off, how did you get started?
Cooking has always been a hobby of mine, even as a little kid. Experimenting in the kitchen and trying different foods led me to share my passion with others through food. Being a Korean adoptee, my mother played an integral role that not every adoptive mother does. She celebrated my brother and my “arrival day,” or the day we came to America. On this day, she’d cook us all these delicious Korean foods, which got us exposed to our culture/heritage. As we grew older, we expanded our palates and experiences, and we can attribute much of this to our mother. As I went away to college, I would cook Korean food to help create comfort. That slowly evolved into cooking other cuisines, and as the years went on, I became more confident and familiar with cuisines and the kitchen. Being a home chef led me to take part in the inaugural season of the “Great American Recipe” show on PBS. I can use that platform to share my story and connect with other Koreans, Korean Adoptees, Asian Americans, and adoptees in general.
Please talk to us about the challenges and lessons you’ve learned. Would you say it’s been easy or smooth in retrospect?
Since cooking isn’t my full-time job, it’s been pretty smooth. Since the pandemic, I’ve created an LLC and a small business where I sell Hot Chili Oil, spices, and other oil blends for cooking. There have been some learning curves while starting my business venture; however, I know this will allow me to share my food, story, and passion with others.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar, what can you tell them about what you do?
I work as a social media manager at a company called Element Electronics! I love to be able to create content, share stories and connect people with our messages. Lots to be proud of. What sets me apart from others is my creative mindset and willingness to test the limits to see what can be done.
What was your favorite childhood memory?
I recommend cooking with my mom. When I was younger, all my favorite food memories stemmed from Korean foods.
Contact Info:
- Website: tonzkitchen.com
- Instagram: instagram.com/tonzkitchen
- Facebook: https://www.facebook.com/TonzKitchen1/
- Twitter: https://twitter.com/tonzkitchen
Image Credits
Credit to PBS/Tony Scherber/Megan Muras
