Today we’d like to introduce you to Ve’Lyncea Murphy Conner.
Thank you so much for sharing your story and insight with our readers. To kick things off, how did you get started?
For as long as I can remember, my parents have been involved in the food industry in one way or another. My mother has a booming catering business, and my father has been involved in the restaurant industry. It’s as if it’s simply innate that I become a food entrepreneur myself! I have always enjoyed entertaining friends and family, and I am never one to be casual with my presentation. I take pride in creating elaborate and delicious meals. My charcuterie journey began when a friend asked me to create a food tray for a baby shower she was attending. From there, another acquaintance asked for a charcuterie box. After a few more requests were made, my confidence grew, and I started sharing my work on social media. V’s Charcuterie is a thriving business that has taken off and isn’t stopping soon!
We all face challenges, but looking back, would you describe it as a relatively smooth road?
With every new opportunity, there will inevitably be challenges. From finding the right audience and creating appropriate marketing to having competitive pricing, I have learned so much about what works for me and my business – and what doesn’t. Each challenge has only made me stronger. I created my lane in the charcuterie business by creating boards that had never been done before. V’s Charcuterie: Traditional charcuterie with a twist.
As you know, we’re big fans of V’s Charcuterie. What can you tell our readers who might not be as familiar with the brand?
V’s Charcuterie is a luxury charcuterie business with a twist on your traditional charcuterie boards. I specialize in customized charcuterie boxes, boards, grazing tables, and trays. I have served everyone from your classic charcuterie lovers to vegetarians and vegans. What sets us apart is our freshness and customization. How often do you see a charcuterie board with seafood?
What I am most proud of, brand-wise, is our reputation. Product-wise, we are most known for our signature cheese dip. Who doesn’t love cheese dip? If you want a dessert tray, I’ve got you. Look no further if you want a combo of savory and sweet options! Are you looking for an elevated grazing table with shrimp cocktail, fresh fruit, and crudité? I am your go-to person!
What matters most to you? Why?
What matters most to our company is customer satisfaction. We take a personal interest in ensuring we know the details about each order we fulfill. If the customer is celebrating a specific occasion, I want to know! I will coordinate if they have a mood board to share with me. Charcuterie is like a work of art that you can eat, and we ensure every customer is satisfied with their purchase. I have orders booked out as far as May 2024. V’s Charcuterie is always an option for your next gathering!
Contact Info:
- Website: https://linktr.ee/vscharcuterie901
- Instagram: https://www.instagram.com/vscharcuteriememphis
- Facebook: https://www.facebook.com/profile.php?id=100084793687814&mibextid=opq0tG
Image Credits
Antoine Lever
