Today we’d like to introduce you to Vanessa Holme.
Hi Vanessa , we’re thrilled to have a chance to learn your story today. So, before we get into specifics, maybe you can briefly walk us through how you got to where you are today?
My journey as a chef started at a very young age. Growing up, I had to learn how to cook because my mom wasn’t always around, so preparing meals became a necessity rather than a choice. What began as survival quickly turned into a passion.
As I got older, I found myself disappointed with eating out because I knew food could be made with more care, flavor, and creativity. That realization inspired me to sharpen my skills and develop my own style in the kitchen.
Today, my mission is to share that passion with the world by creating meals that bring people together and leave a lasting impression. Every dish I prepare reflects my journey, my resilience, and my belief that great food has the power to create unforgettable experiences.
I’m sure it wasn’t obstacle-free, but would you say the journey has been fairly smooth so far?
It definitely hasn’t been a smooth road. Building a career as a chef and starting a food truck has come with plenty of challenges, but each one has taught me something valuable.
The long hours and hard work are constant. There are days that start before sunrise and don’t end until late at night. On top of running the business, I’ve also balanced working as a teacher, which has required a great deal of discipline, sacrifice, and time management.
There have also been tough financial decisions, from purchasing equipment to covering everyday operating expenses. Equipment malfunctions can happen at the worst possible times, creating unexpected stress and costs. Finding reliable help has been another challenge, because having a dependable team is essential in this industry.
As a chef, I’m always working to perfect my recipes. I want every customer to have an amazing experience, so I’m constantly testing, improving, and refining my dishes. The physical demands of the job also take a toll. Standing for long hours, lifting heavy equipment, and working in the heat often lead to body aches and exhaustion.
Despite all of these obstacles, I wouldn’t change my journey. Every challenge has made me stronger, more determined, and more committed to my craft. Seeing customers enjoy my food and supporting my dream makes all the hard work worth it, and it motivates me to keep pushing toward even bigger goals.
As you know, we’re big fans of you and your work. For our readers who might not be as familiar what can you tell them about what you do?
As a chef and creative, I believe food is more than something you eat—it’s an experience. My passion is creating dishes that not only taste amazing but also tell a story. I’m known for thinking outside the box and bringing creativity into everything I do, from the way I prepare and present my food to the atmosphere I create around it.
One thing that truly sets me apart is how I combine my love for music with my culinary craft. I create original music inspired by my food and produce videos that bring both the music and the dishes to life. It allows me to connect with people on multiple levels and create a memorable experience that goes beyond the plate.
I’m also passionate about food presentation. I pay close attention to every detail because I believe people eat with their eyes first. Whether it’s a signature meal, a catered event, or a food truck special, I want every customer to feel like they’re getting something unique.
Above all, I’m a hard worker who’s always striving to improve. I’m constantly challenging myself to learn, grow, and create something different. My goal is always to exceed expectations and leave every customer satisfied.
What I’m most proud of is turning my passion into a brand that reflects who I am. Every meal, every song, every video, and every event represents my creativity, perseverance, and commitment to giving people an unforgettable experience.
Is there any advice you’d like to share with our readers who might just be starting out?
My advice to anyone just starting out is simple: take the risk. You’ll never know what you’re capable of if you don’t step outside of your comfort zone. Believe in your vision, be willing to put in the work, and understand that success doesn’t happen overnight. It takes consistency, sacrifice, and a lot of perseverance.
One of the biggest lessons I’ve learned is to value the people who genuinely help you along the way. Build strong relationships, show gratitude, and don’t take good people for granted. Having the right support system can make a huge difference.
I also wish I had known how important it is to do your own research. Don’t believe everything you hear or jump into paying for services just because someone promises results. Ask questions, compare your options, and make sure you understand exactly what you’re investing in. While many people are honest and want to help, others may be more focused on making a sale than what’s actually best for you. Take your time, do your homework, and avoid paying large amounts too quickly until you’re confident you’ve found the right fit.
Most importantly, stay patient. Keep learning, keep improving, and don’t let setbacks stop you. Every challenge is an opportunity to grow, and if you stay committed to your vision, the hard work will eventually pay off.
Pricing:
- Pricing available upon request
Contact Info:
- Instagram: Scrappedtheplatebistro
- Facebook: Scrappedtheplatebistro
- Other: IG: Scrappedtheplatebistro
